Dive into the world of Mild Green Curry, where the essence of coconut milk is lovingly intertwined with herbs, creating a symphony of delicate tastes. This dish captures the heart of those who appreciate a mild yet flavorful cuisine without the heat.
Directions: (Note: Rice is not included)
Boiling Water Method: Immerse the sealed packet in boiling water for 5-7 minutes. Once heated, savor it alongside 100g of steaming hot rice.
Microwave Method: Empty the contents into a deep dish suitable for microwaving. Heat for approximately 2 minutes in a 500W Microwave Oven (time may vary based on your microwave's specifications, so refer to the manual). The dish might have some natural oil separation, but rest assured, it doesn't compromise the dish's quality. Stir well and relish the harmonious flavors.
Ingredients: Creamy coconut milk sourced from Thailand, Tender steamed chicken pieces, Boiled straw mushrooms and bamboo shoots, Light canola oil for a subtle touch, Fragrant lemongrass and garlic, Seafood-infused fish sauce, Sweet palm sugar paste and coconut milk powder, A hint of flavor oil for depth, Grated ginger for a touch of warmth, Spinach and Japanese mustard spinach paste, Balancing table salt and shrimp paste, Starch for the perfect consistency, Chicken extract to enhance richness, Subtle sweetness from sugar, Aromatic Kaffir lime leaves, Earthy cumin and vibrant turmeric, Gentle white pepper powder, Nourishing yeast extract, (Contains elements of shrimp, milk constituent, chicken, and fish sauce - seafood).
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