Indulge in the comforting flavors of Pork & Vinegar Hot and Sour Soup, a dish that captures the essence of Chinese local cuisine. This simple yet satisfying soup features tender black pork, earthy bamboo shoots, and delicate wood ear mushrooms, all stewed to perfection in a flavorful broth enriched with the mellow acidity of barley black vinegar.
Directions: For a quick and convenient meal, follow these simple steps:
Ingredients: vegetable (carrot, white leek), chicken extract (manufactured in Japan), boiled bamboo shoot, barley black vinegar, pork, vegetable oil (and fat) (sesame oil, rapeseed oil), chicken egg, cloud ear, soy sauce, rice fermented seasoning, sugar, doubanjiang, table salt, chicken extract seasoning, yeast extract, ginger paste, garlic paste, processed soy sauce products, Hydrolyzed protein, spices\/thickener (processed starch), (part of the raw materials contain wheat, egg, soybean, chicken, and pork)
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