Indulge in the simple and hearty flavors of Lurou Fan, a classic Taiwanese dish that captures the essence of a basic and fulfilling lifestyle. This dish is a blend of minced pork, tender bamboo shoots, and wood ear mushrooms stewed in a delectable sweet and spicy sauce, enhanced with a medley of flavors from octagonal spices, ginger, and oyster sauce.
Easy Preparation Steps:
1. Boiling Water Method:
2. Microwave Method:
Ingredients: pork (made in Japan), boiled shiitake (boiled Chinese mushroom), soy sauce, boiled bamboo shoot, boiled cloud ear, sugar, Shaoxing rice wine, lard, starch, rapeseed oil, oyster sauce, ginger juice, onion extract, garlic paste, table salt, spices, brewing vinegar, yeast extract (contains partly wheat, soybean, and pork).
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